TRAINER / CONSULTANT

MOHD FADZLI SUBARI

Mohd Fadzli Subari is an international business leader, consultant, and certified professional trainer with over 20 years of experience across the wellness, hospitality, lifestyle, branding, and corporate consultancy sectors. His career seamlessly blends executive leadership with high-impact training delivery, making him a sought-after facilitator for corporate entities, government agencies, and international partners.

Recognized as one of Malaysia's Top 10 CEOs (Retail & E-commerce) in 2025 and a recipient of numerous local and international awards in sustainability and innovation, Fadzli has established himself as a pioneer in corporate wellness, AI-driven business transformation, branding, and leadership development. His training style integrates strategic insights with practical application, ensuring that every session is engaging, actionable, and results-oriented.

He holds a Master of Science (M.Sc.) in International Events Management from Leeds Beckett University, UK, and a Bachelor of Science (B.Sc.) in Hotel Management from Universiti Teknologi MARA (UiTM), Malaysia. He furthered his expertise with a Professional Diploma in Digital Transformation with AI & Mobile Applications (London Examinations Board) and has conducted research in Spa & Tourism Studies at Wageningen University, Netherlands.

Fadzli is a Certified AI Strategist (CCPC, Canada), a Certified Professional Wellness Coach (Malaysian Wellness Association), an HRD Corp Certified Trainer (Malaysia), and a Professional Aromatherapist (Aromahead Institute, USA). He also holds various specialized certifications in fragrance studies, digital transformation, and business coaching.

His professional achievements are highlighted by prestigious accolades, including the Impact Circle Changemaker Award (2024), the SIDEC E-Commerce Accelerator Winner (2024), and the TERAJU Startup of Choice Award (2024), alongside multiple industry recognitions in aromatherapy and personal care. He has been consistently recognized as a Food Systems Change Maker (2022–2024) and was named a Sustainability Champion at the Asia Pacific CEO Sustainability Awards 2025.